Rengginang

Rengginang / Glutinous rice crispies

Is a kind of glutinus rice crispies crackers made from rice or glutinous rice is dried and then fried in hot (deep-fry). Somewhat different from other types of crackers, which are made from dough material smoothed (such as tapioca flour or grain collision melinjo), glutinous rice crispies are not destroyed, so the form of rice grains are still visible.
Glutinous rice crispies (Rengginang) can be cooked without seasoning or salty or sweet flavored.