Kerupuk Udang

                                         Kerupuk Udang      b(^_^)b

Crackers or snack crackers are made from tapioca flour batter mixed with ingredients such as shrimp or fish flavor. Crackers made by steaming batter before thinly cut, dried in the sun and fried with a lot of cooking oil.
Textured crackers crisp and is often used as a complement to a variety of Indonesian food such as nasi goreng and gado-gado.
Prawn and fish crackers crackers crackers are the most common type found in Indonesia. Crackers cheap as chips or crackers aci mlarat only sago mixed dough made from salt, food coloring, and MSG.
Crackers are usually sold in packaging that has not been fried. Cracker fish of species that are difficult to expand when fried are usually sold in the form of already fried.
Skin crackers or fish crackers that are difficult to expand need to be fried twice. Crackers should be fried first with cooking oil low temperature before being transferred into the pan containing hot cooking oil.
Skin crackers (crackers jangek) is a cracker that is not made of tapioca flour dough, but from cow or buffalo leather is dried.

(by. Wikipedia Indonesia)

type crackers :

• Kerupuk udang
• Kerupuk ikan
• Kerupuk aci
• Kemplang
• Kerupuk bawang putih
• Kerupuk bawang
• Kerupuk kulit
• Kerupuk mlarat
• Kerupuk gendar
• Kerupuk sanjai
• Rengginang
• Rempeyek
• Rambak

Activity

Indonesia is often held in the country cracker eating contest, especially in the Indonesian independence day every 17 August. cracker eating contest has become a regular event every year and become one of the Indonesian community togetherness, from children to adults are not left behind. very exciting .....