Sega Lengko (Lengko rice in the Indonesian language) is the typical food north shore communities (Cirebon, Indramayu, Brebes, Tegal and its surroundings). This simple traditional foods full of protein and fiber and low in calories because of the materials used are 100% non-animal origin. The ingredients are: white rice (hot is better), fried tempeh, fried tofu, cucumbers (fresh raw, chopped), bean sprouts (boiled), leaves of chives (cut into small pieces), fried onion, peanut sauce ( such as salad seasoning, spicy or not, depending on taste), and soy sauce. And, generally sweet soy sauce that was used is thin, not thick. Poured over all ingredients.
Tempe and fried tofu cut into small pieces and placed on a plate of rice. Cucumber chopped, then sprinkled on it too, too hard-boiled sprouts, peanut sauce and sprinkled on top, and pieces of leaf chives, then given a soy sauce to taste until brown, and sprinkle with fried onions. Aci crackers and a piece of white, round or square, into kondimennya. Some people like smearing crackers with soy sauce, before starting to eat. Some people like to ask for rice lengkonya given a tip of Sutil or two oils used for frying tempeh and tofu.
To increase your appetite, this food is usually served with a plus 5 or 10 lamb skewers served separately on another plate.
Tempe and fried tofu cut into small pieces and placed on a plate of rice. Cucumber chopped, then sprinkled on it too, too hard-boiled sprouts, peanut sauce and sprinkled on top, and pieces of leaf chives, then given a soy sauce to taste until brown, and sprinkle with fried onions. Aci crackers and a piece of white, round or square, into kondimennya. Some people like smearing crackers with soy sauce, before starting to eat. Some people like to ask for rice lengkonya given a tip of Sutil or two oils used for frying tempeh and tofu.
To increase your appetite, this food is usually served with a plus 5 or 10 lamb skewers served separately on another plate.
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