Lumpia Semarang is a kind of food rollade contain bamboo shoots, eggs, and chicken or shrimp.
Lumpia Semarang flavor is a mix of Chinese and Indonesian flavor, because it is orangTionghoa Semarang inventor who is married to an Indonesian.
This food is sold and is known to begin in of Semarang at the time the Games Ganefo in the reign of President Sukarno.
Lumpia Semarang flavor is a mix of Chinese and Indonesian flavor, because it is orangTionghoa Semarang inventor who is married to an Indonesian.
This food is sold and is known to begin in of Semarang at the time the Games Ganefo in the reign of President Sukarno.
Variations Lumpia Semarang
In Semarang today there are five "stream" lumpia Semarang with different tastes. First flow of Gang Lombok (Siem Swie Kiem), Second, flow Jalan Pemuda (deceased Siem Swie Hie), and third, flow Jalan Mataram (deceased Siem Hwa Nio). The third stream comes from one family Sing Gwan Siem Nio-Tjoa Po-law and daughter who is a single creator lumpia Semarang, Tjoa Thay Yoe-Wasih.
The fourth stream is the number of former employees of Street Youth spring rolls, and the flow of the five were people with backgrounds culinary hobby that makes spring rolls with learning outcomes of the spring roll recipe that has been circulating.
Current oldest generation, ie third generation Siem Swie Kiem (68), remains faithfully serving customers in his father's legacy kiosk (Siem Gwan Sing) in Gang Lombok 11. Gang Lombok specialty spring rolls, according to a number of fans who had met in kiosks are odorless bamboo sprout concoction, mix well egg and shrimp are not fishy.
Lumpia made the fourth generation we can get in the stall lumpia Siem Siok aka Mbak Lien Lien (43) on Road Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie Hie, who is the brother of Siem Swie Kiem, at Jalan Pemuda (Grajen Gang mouth) as he opened two branches in Jalan Pandanaran.
lumpia Mbak Lien this peculiarity is its contents are added to chicken meat concoction. When beginning to continue the business his late father, Mbak Lien makes three kinds of spring rolls, ie the contents of the shrimp spring rolls, chicken spring rolls contents (for an allergy shrimp), and special spring rolls contain a mixture of shrimp and chicken. But, feeling the rush and especially most buyers prefer the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.
The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) continued her stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks at several places in the city of Semarang. Among the deceased children Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Hwa as the fifth-generation Nio open spring rolls alone kiosk in Semarang.
In addition to families ancestral creator lumpia semarang, now many people "outsiders" who make lumpia semarang. They generally their former employees. Those who have also helped to enliven the culinary hobby business to make lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada University, Semarang.
In Semarang today there are five "stream" lumpia Semarang with different tastes. First flow of Gang Lombok (Siem Swie Kiem), Second, flow Jalan Pemuda (deceased Siem Swie Hie), and third, flow Jalan Mataram (deceased Siem Hwa Nio). The third stream comes from one family Sing Gwan Siem Nio-Tjoa Po-law and daughter who is a single creator lumpia Semarang, Tjoa Thay Yoe-Wasih.
The fourth stream is the number of former employees of Street Youth spring rolls, and the flow of the five were people with backgrounds culinary hobby that makes spring rolls with learning outcomes of the spring roll recipe that has been circulating.
Current oldest generation, ie third generation Siem Swie Kiem (68), remains faithfully serving customers in his father's legacy kiosk (Siem Gwan Sing) in Gang Lombok 11. Gang Lombok specialty spring rolls, according to a number of fans who had met in kiosks are odorless bamboo sprout concoction, mix well egg and shrimp are not fishy.
Lumpia made the fourth generation we can get in the stall lumpia Siem Siok aka Mbak Lien Lien (43) on Road Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie Hie, who is the brother of Siem Swie Kiem, at Jalan Pemuda (Grajen Gang mouth) as he opened two branches in Jalan Pandanaran.
lumpia Mbak Lien this peculiarity is its contents are added to chicken meat concoction. When beginning to continue the business his late father, Mbak Lien makes three kinds of spring rolls, ie the contents of the shrimp spring rolls, chicken spring rolls contents (for an allergy shrimp), and special spring rolls contain a mixture of shrimp and chicken. But, feeling the rush and especially most buyers prefer the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.
The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) continued her stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks at several places in the city of Semarang. Among the deceased children Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Hwa as the fifth-generation Nio open spring rolls alone kiosk in Semarang.
In addition to families ancestral creator lumpia semarang, now many people "outsiders" who make lumpia semarang. They generally their former employees. Those who have also helped to enliven the culinary hobby business to make lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada University, Semarang.
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