Sego Gori or Megono

Sego gori or megono

Megono, yummie.... ^_^

Megono, the young jackfruit slices seasoned with coconut sambal. It was tasty and spicy and perfect, usually served while still hot with an additional menu vegetables fried bananas and fish. In [Regency Pekalongan] southern food usually is made when he was a celebration which is then provided for by-by invited guests. This custom has been handed down from time immemorial. This rice wrapped in teak leaves or banana leaves can also be with, and they used to call it by name "Sego Gori" (Name of Megono).