Another typical food from Semarang who made toufu in addition toufu dreadlocks (tahu gimbal). Yes, toufu pong (tahu pong) is one of the typical food in the city of Atlas. Incomplete feel if you play to Semarang have not tasted the toufu pong (Tahu Pong).
Why called toufu pong (tahu pong)? This food-based toufu without content aka Hollow (blank). Toufu pong (Tahu Pong) usually directly in the cooking when we booked, so it is still in a state served hot.
It will then also presented that is blackish brown gravy sauce soy sauce paste to mencocol the toufu pong (tahu pong). It was sweet and savory flavor of garlic with enough sting.
In addition to toufu regular pong, is also a menu of toufu dreadlocks (tahu gimbal), taoufu kopyok (tahu kopyok) and toufu chinese soft. Toufu presented more solid roof eaves and with a rather large portion, and the add 1 fried egg in the grain dry.
As for toufu 'kopyok martabak similar eating eggs. Where toufu destroyed and at kopyok (mixed) with eggs plus the added didadar scallions.
And as a complement to all the above menu is made pickled radish shavings. It feels fresh as a bidder in a spicy gravy sauce kecapnya on the tongue.
In Semarang you can enjoy the toufu pong (tahu pong) in Jl.Gajah Mada and in Jl.Depok already quite famous.
For the relatively cheap price, with cash 10,000 - 20,000 you can enjoy the warmth of toufu pong (tahu pong) Semarang.
Why called toufu pong (tahu pong)? This food-based toufu without content aka Hollow (blank). Toufu pong (Tahu Pong) usually directly in the cooking when we booked, so it is still in a state served hot.
It will then also presented that is blackish brown gravy sauce soy sauce paste to mencocol the toufu pong (tahu pong). It was sweet and savory flavor of garlic with enough sting.
In addition to toufu regular pong, is also a menu of toufu dreadlocks (tahu gimbal), taoufu kopyok (tahu kopyok) and toufu chinese soft. Toufu presented more solid roof eaves and with a rather large portion, and the add 1 fried egg in the grain dry.
As for toufu 'kopyok martabak similar eating eggs. Where toufu destroyed and at kopyok (mixed) with eggs plus the added didadar scallions.
And as a complement to all the above menu is made pickled radish shavings. It feels fresh as a bidder in a spicy gravy sauce kecapnya on the tongue.
In Semarang you can enjoy the toufu pong (tahu pong) in Jl.Gajah Mada and in Jl.Depok already quite famous.
For the relatively cheap price, with cash 10,000 - 20,000 you can enjoy the warmth of toufu pong (tahu pong) Semarang.
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| they named it tahu pong |
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